3-ingredient no bake cottage cheese brownie is the dessert you didn’t know you needed. Rich, chocolatey, and made without an oven, it’s creamy, fudgy, and comes together in minutes using just three simple ingredients. Whether you’re cutting back on sugar, avoiding eggs, or just craving a quick chocolate fix, this recipe delivers big flavor with minimal effort. It’s high in protein thanks to the cottage cheese, and you’ll be amazed how smooth and indulgent the texture becomes once chilled. In this post, I’ll show you exactly how to make it—and share why this combo works so well together.
In this post
Why I Love This 3-Ingredient No Bake Cottage Cheese Brownie
Back when I was little, my grandma and I would create all sorts of treats without ever turning on the oven. One day, she let me mix melted chocolate into ricotta cheese for a faux mousse—my first taste of how creamy cheeses could make desserts even better. Years down the line, I stumbled upon the secret of adding cottage cheese to brownie recipes—it was a game changer. It brings a protein boost, a creamy texture, and keeps everything wonderfully moist.
This 3-ingredient no bake cottage cheese brownie has become one of my go-tos. It’s a chilled, rich square of chocolate bliss made with just a few pantry basics—and no baking. The best part? It’s ready in minutes, sets in the fridge, and tastes like a cross between fudge and a protein bar.
The Simplicity of 3-Ingredient Magic
The beauty of 3-ingredient no bake cottage cheese brownie is that they don’t require flour, sugar, or eggs. Just three real ingredients blended to perfection: melted chocolate, smooth cottage cheese, and crushed oats (or almond flour for a low-carb version). No mess, no guesswork—just mix, chill, and enjoy.
And yes, you can absolutely make brownies without eggs. In fact, this no-bake method makes eggs unnecessary. The cottage cheese acts as a binder and adds creaminess, while the chocolate firms up beautifully when cooled. It’s the perfect base for add-ins too—think chopped nuts, protein powder, or a splash of vanilla.
Plus, this recipe fits right into our no-bake lifestyle here at No Bake Treats, where we’re all about easy indulgence without the oven. If you love treats like this, you might also want to try my No-bake cottage cheese brownie batter protein bites or No bake cottage cheese protein balls.
3-Ingredient No Bake Cottage Cheese Brownie (Easy & Fudgy!)
Ingredients
Method
- Melt chocolate in microwave or double boiler until smooth.
- Blend cottage cheese until creamy.
- Mix melted chocolate, blended cottage cheese, and oats in a bowl.
- Press mixture into parchment-lined 8×8 pan.
- Chill for 2–3 hours until firm, then slice and serve.
Nutrition
Notes
Add-ins like nuts, protein powder, or vanilla extract are optional.
Store in an airtight container in the fridge for up to 5 days.
Tried this recipe?
Let us know how it was!Making the 3-Ingredient No Bake Cottage Cheese Brownie
The Ingredients and Why They Work
This 3-ingredient no bake cottage cheese brownie is proof that you don’t need a long list of items to make something incredible. You just need:
- Cottage cheese (full-fat or low-fat)
- Dark chocolate chips or chopped chocolate bars
- Quick oats or almond flour
The cottage cheese adds creaminess, moisture, and a mild tang. When blended smooth, it gives your brownies a luscious, mousse-like base. Dark chocolate is your flavor and structure—when it firms in the fridge, it binds the mix without needing eggs or baking.
Finally, a dry ingredient like quick oats gives body. You can swap that for almond flour, especially if you’re after something gluten-free or lower in carbs.
I’ve also used this base in my No-bake cottage cheese brownie bites —so many desserts start with simple ideas like this.
Step-by-Step Instructions (No Oven Required)
You’ll love how quickly this 3-ingredient no bake cottage cheese brownie comes together. Here’s how:
- Melt your chocolate gently in the microwave or over a double boiler.
- Blend the cottage cheese until smooth. You can use a blender or food processor.
- Mix the cheese, melted chocolate, and oats or flour together in a bowl.
- Press the mixture into a parchment-lined pan or mold.
- Chill for at least 2 hours, or until firm enough to slice.
That’s it—no baking, no eggs, no hassle. You can also fold in chopped nuts, swirl in peanut butter, or top with coconut before chilling. The recipe is flexible, just like my No bake brownie bites .
Fun Variations & Simple Nutrition Breakdown
Flavor Twists to Make It Your Own
Once you’ve mastered the base recipe, the fun begins. You can spin your 3-ingredient no bake cottage cheese brownie into so many exciting directions. Want a nutty kick? Stir in chopped walnuts, almonds, or a swirl of peanut butter before chilling. Looking for something fruity? Fold in freeze-dried raspberries or top with a thin layer of strawberry preserves for a cheesecake-meets-brownie vibe.
For a protein-boosted version of 3-ingredient no bake cottage cheese brownie, add a scoop of chocolate or vanilla protein powder—just reduce the oats slightly so the mixture doesn’t get too thick. If you’re a fan of dark, intense flavors, sprinkle in a little espresso powder or sea salt to enhance the chocolate even more.
Prefer a dairy-free version? Swap the cottage cheese with blended silken tofu or a thick dairy-free Greek-style yogurt alternative. While the taste and texture will shift slightly, you’ll still get a satisfyingly rich and fudgy treat without the oven.
Nutritional Highlights You’ll Love
These 3-ingredient no bake cottage cheese brownie may taste like dessert, but they sneak in surprising benefits. Cottage cheese brings a strong dose of protein—typically around 13–15g per ½ cup—helping make this treat more filling than your average chocolate fix. Dark chocolate offers antioxidants and healthy fats, while oats provide fiber and slow-digesting carbs.
Here’s a general breakdown per serving (based on 9 servings using oats and dark chocolate):
| Nutrient | Per Serving (Approx) |
|---|---|
| Calories | 180 |
| Protein | 6g |
| Fat | 11g |
| Carbohydrates | 14g |
| Sugar | 9g |
Want to make them lower in carbs or sugar? Use a keto chocolate and almond flour base. That version is similar to what I use in my Cottage cheese brownie batter and works well when you’re craving sweetness without the spike.
FAQs: 3-ingredient no bake cottage cheese brownie
Can you make brownies without eggs?
Absolutely. This 3-ingredient no bake cottage cheese brownie is proof that eggs aren’t required to get a dense, rich, and satisfying chocolate treat. Since it’s a no-bake recipe, there’s no need for the structure or leavening eggs provide. The cottage cheese binds and thickens beautifully once chilled, giving you that classic fudgy bite without turning on the oven.
How to make a 3-ingredient no bake cottage cheese brownie?
Keep it simple. All you need is melted chocolate, blended cottage cheese, and something dry like oats or almond flour. Mix everything together, press it into a pan, and let it chill until firm. That’s it—no mixers, no baking, no stress.
What are the 3-ingredient brownies without egg?
Can you put cottage cheese in brownies?
Yes—and it works beautifully. Cottage cheese adds moisture, creaminess, and a protein boost to brownies. In no-bake recipes, it creates a rich texture that firms up when chilled. If you’re new to this idea, try blending it smooth before mixing.
Conclusion
If you’re craving something sweet, fudgy, and effortless, this 3-ingredient no bake cottage cheese brownie delivers every time. It’s a fast, protein-packed treat that skips the oven but doesn’t skip the indulgence. Whether you’re looking for a healthier dessert, something egg-free, or just an easy way to use up cottage cheese, this recipe checks every box.
And like all recipes on No Bake Treats, it keeps things fun, flexible, and absolutely delicious. Be sure to experiment with flavors and make it your own—because magic happens in a bowl, not just in the oven.
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