Ingredients
Method
- Melt chocolate in microwave or double boiler until smooth.
- Blend cottage cheese until creamy.
- Mix melted chocolate, blended cottage cheese, and oats in a bowl.
- Press mixture into parchment-lined 8x8 pan.
- Chill for 2–3 hours until firm, then slice and serve.
Nutrition
Notes
Use almond flour for a gluten-free version.
Add-ins like nuts, protein powder, or vanilla extract are optional.
Store in an airtight container in the fridge for up to 5 days.
Add-ins like nuts, protein powder, or vanilla extract are optional.
Store in an airtight container in the fridge for up to 5 days.