Labubu ice cream cake is the newest star in the world of themed desserts, and it’s more than just a pretty face. With its playful design inspired by the quirky character from the POP MART universe, this cake is turning heads at Baskin Robbins and beyond. In this post, you’ll discover what makes the Labubu ice cream cake recipe so special, how it compares to a traditional frozen cake, and how you can recreate the Labubu birthday cake experience at home. Whether you’re a fan of sweet collectibles or just love no-bake fun, this treat checks every box.
In this post
What Makes the Labubu Ice Cream Cake So Special and Irresistible
The Labubu ice cream cake has quickly become a fan favorite for both kids and collectors, thanks to its eye-catching design inspired by Labubu, the mischievous character from the toy art series The Monsters. This cake, especially the popular Labubu Baskin Robbins cake, stands out from regular ice cream cakes with its vibrant colors, fun textures, and whimsical decorations like marshmallow accents, candy eyes, and even collectible toppers. Unlike traditional ice cream cakes that rely on basic vanilla and chocolate layers, the Labubu birthday cake version often features berry-infused ice cream, fruit swirls, and creative themes that turn dessert into an experience. The Labubu Baskin Robbins ice cream cake sold out in many stores, but with the right ingredients, you can recreate a delicious and playful Labubu ice cream cake recipe at home—no artificial flavors, no fuss, and definitely no oven. It’s the perfect celebration centerpiece that blends sweet nostalgia with creative flair.
Our No Bake Mango Cheesecake Cups makes the perfect complement for a Labubu party platter.
Labubu Ice Cream Cake Recipe – Cute, Easy & Trending 2025 Dessert
Ingredients
Method
- Mix crushed cookies with melted butter and press into the base of a springform pan. Freeze 10 minutes.
- Spread strawberry ice cream evenly over the crust. Freeze for 15 minutes.
- Swirl in berry jam for a fruity layer. Freeze again for 10 minutes.
- Add vanilla ice cream as the top layer. Smooth out and freeze for 30 minutes.
- Pipe whipped topping to form Labubu ears and cheeks.
- Add marshmallows and candy eyes. Use fondant or toy topper for the face.
- Freeze for at least 1 hour before serving. Slice with a warm knife.
Nutrition
Notes
Use a clean, warm knife for smooth slicing.
Store leftovers in an airtight container for up to 7 days.
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Let us know how it was!How to Make a Labubu Ice Cream Cake (With Style Tips)
Ingredients Inspired by the Baskin Robbins Labubu Cake
If you’ve seen the vibrant Labubu ice cream cake Baskin Robbins offers, you know it’s all about playful colors, textures, and flavor variety. To create a similar effect at home, you’ll want ingredients that deliver both visual pop and rich taste. Start with layers of vanilla and strawberry ice cream, and add a ribbon of berry jam or a swirl of raspberry coulis between them. For structure, use a crushed cookie base—Oreos or graham crackers work great. You’ll also need marshmallows, whipped topping, candy eyes, and fondant or a toy topper to recreate that signature Labubu birthday cake face.
| Ingredient | Amount |
|---|---|
| Vanilla ice cream | 2 cups |
| Strawberry ice cream | 2 cups |
| Berry jam or coulis | ¼ cup |
| Whipped topping | 1 cup |
| Mini marshmallows | ½ cup |
| Candy eyes | 2 pieces |
| Crushed cookies (base) | 1½ cups |
| Melted butter (for base) | 4 tbsp |
Step-by-Step Labubu Ice Cream Cake Recipe
Making your own Labubu ice cream cake recipe is easier than it looks. Start by pressing your crushed cookie and butter mixture into the bottom of a springform pan, then freeze it for 10 minutes. Add your first layer of softened strawberry ice cream and smooth it out. Freeze for 15 minutes before layering in the berry jam and then the vanilla ice cream. Freeze again for 30 minutes. Next, pipe on the whipped topping to form ears and cheeks, press marshmallows in for fluff, and add candy eyes or use fondant to recreate Labubu’s iconic face. Freeze for another hour or more until fully set. When ready to serve, add your Labubu Baskin Robbins cake topper (if you have one) for that extra touch of flair.
To keep it festive, you can even match your decorations with Labubu’s color palette—pinks, purples, and playful pastels. This works great for themed events or a custom Labubu birthday cake. Serve it on a chilled platter, and be ready for some wide-eyed reactions!
The crushed cookie base is a go-to in our No bake cottage cheese cheesecake.
How to Serve and Store Your Labubu Ice Cream Cake Like a Pro
Perfect Presentation for a Labubu Birthday Cake
Serving a Labubu birthday cake is half the fun—and presentation plays a huge role. Once your ice cream layers are set and the cake is fully frozen, remove it from the springform pan and place it on a chilled cake stand or serving plate. If you’re going for that iconic Labubu ice cream cake Baskin Robbins look, add a final layer of piped whipped topping around the base and ears, and sprinkle edible glitter or pastel confetti to match Labubu’s whimsical style.
Whether you’re recreating the Baskin Robbins Labubu ice cream cake or designing your own twist, themed décor can make a big difference. Serve the cake with character napkins, colorful spoons, and paper crowns for guests. Add a small Labubu figurine on top as a cute, collectible touch that doubles as a keepsake.
Storing Your Labubu Ice Cream Cake Without Losing the Magic
To keep your Labubu ice cream cake fresh and picture-perfect, store it in the coldest part of your freezer in an airtight cake container or wrap it tightly in plastic followed by foil. This prevents freezer burn and helps maintain those clean, colorful layers. If you’re prepping the cake in advance, it’s best to add any delicate decorations like whipped topping and candy eyes just before serving, so they stay soft and visually crisp.
Once sliced, you can refreeze any leftovers, though the textures may change slightly. For best flavor and appearance, enjoy your Labubu cake within 5–7 days. Pro tip: use a hot, clean knife to get smooth slices every time—just run the blade under warm water and wipe it between cuts.
FAQs About Labubu ice cream cake
What is Labubu?
Labubu is a quirky, wide-eyed character from the collectible art toy series The Monsters by POP MART. With its wild fur, playful grin, and mischievous charm, Labubu has become a beloved figure across Asia and beyond. It’s not just a toy—it’s a cultural trend, now making its way into themed desserts like the Labubu ice cream cake Baskin Robbins offers.
How is a Labubu ice cream cake different from a regular ice cream cake?
Unlike standard ice cream cakes that often stick to basic chocolate or vanilla layers, the Labubu ice cream cake brings vibrant colors, fun textures, and a themed presentation inspired by the Labubu character. The Baskin Robbins Labubu cake version includes layered berry ice cream, whipped topping, candy accents, and a signature Labubu face, making it as much a visual treat as a flavorful one.
What makes the Labubu ice cream cake special?
What sets the Labubu ice cream cake apart is its whimsical design and playful combination of flavors. It’s not just dessert—it’s a celebration piece. Whether you’re buying it from Baskin Robbins or making your own Labubu ice cream cake recipe at home, it brings joy through creativity, cuteness, and crowd-pleasing taste.
What ingredients are in Labubu ice cream cake?
The ingredients may vary by recipe or store version, but a classic Labubu cake includes vanilla and berry-flavored ice cream, whipped topping, marshmallows, crushed cookies (for the base), berry jam or coulis, and edible decorations like candy eyes or fondant. The Labubu Baskin Robbins cake also includes collectible toppers and pastel-colored details for extra flair.
Conclusion
The Labubu ice cream cake isn’t just a treat—it’s an experience. Whether you’re a fan of the toy, planning a birthday bash, or simply want a fun way to serve dessert, this themed cake delivers on taste and charm. From the collectible-inspired decorations to the rich berry swirls, making your own Labubu ice cream cake recipe at home is both easy and exciting. And the best part? No oven required. So grab your favorite flavors, channel your inner artist, and create a frozen masterpiece that’s just as fun to make as it is to eat.
If you’re planning a themed event, the Labubu birthday cake is the perfect centerpiece to tie everything together. It blends creativity with cool flavors and stands out in photos just as much as on the dessert table. Whether you’re replicating the Labubu Baskin Robbins cake look or putting your own spin on it, this frozen dessert brings the wow factor without the need for baking. And if you’re a fan of collectibles or kawaii culture, this cake lets you celebrate that love in a sweet, shareable way. Every slice is a tribute to playful nostalgia—and an invitation to enjoy dessert with a smile.
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Explore the world of no-bake goodness on No Bake Treats on Pinterest—your go-to spot for effortless desserts and chill snack ideas!
