Cottage cheese chocolate ice cream is the high-protein, no-bake dessert you didn’t know you needed. Made with just a few whole ingredients, this creamy treat delivers rich chocolate flavor, natural sweetness, and an ultra-smooth texture—no ice cream maker required. Whether you’re following a keto lifestyle, craving a healthy indulgence, or simply want a simple blender recipe, this frozen treat ticks every box. In this post, you’ll learn how to make it, why it’s surprisingly good for you, and how to customize it with flavors like banana or mint chip—all with no oven, no stress, just pure chilled joy.
In This Post
Cottage Cheese Chocolate Ice Cream (High Protein)
Ingredients
Method
- Add all ingredients to a food processor or high-speed blender.
- Blend on high for 1 minute or until completely smooth.
- Pour mixture into a loaf pan or freezer-safe container.
- Freeze for 2–3 hours until set.
- Let sit for 10–15 minutes before scooping.
- Serve with your favorite toppings.
Nutrition
Notes
Add banana for a chocolate-banana twist.
Store in an airtight container for up to 2 weeks.
Tried this recipe?
Let us know how it was!Why Cottage Cheese Ice Cream Is Actually Good for You
A High-Protein Treat Without the Guilt
Cottage cheese chocolate ice cream isn’t just tasty—it’s packed with protein, healthy fats, and no refined sugar when made right. Each serving offers a balanced macro profile that makes it ideal for post-workout fuel, late-night snacking, or even a high-protein breakfast on hot summer mornings.
Cottage cheese is the unsung hero here. It’s naturally rich in casein protein, which digests slowly and helps you feel full longer. Compared to traditional chocolate ice cream, which often includes heavy cream and white sugar, this version skips the sugar crash and offers real nutritional value.
Depending on your sweetener choice, it also fits into multiple eating styles—vegetarian, gluten-free, low-sugar, and keto. For a keto cottage cheese chocolate ice cream, all you need to do is swap honey for a low-carb alternative like erythritol or monk fruit.
Curious about other healthy options? Check out my Cottage cheese cookie dough—another high-protein fave.
Discover more frozen no-bake treats like this one in our 13 high protein cottage cheese recipes collection.
How to Make Cottage Cheese Chocolate Ice Cream
Ingredients for Cottage Cheese Chocolate Ice Cream That Actually Work
Cottage cheese chocolate ice cream may sound unconventional, but it’s wildly simple. You’ll need just a handful of ingredients you probably already have in your fridge and pantry. The star, of course, is full-fat cottage cheese—it gives that rich, creamy base with a hefty protein punch. Add unsweetened cocoa or cacao powder, a touch of honey or keto-friendly sweetener, vanilla extract, and a spoonful of almond butter to smooth it all out.
Here’s a quick glance at what you’ll need:
| Ingredient | Amount |
|---|---|
| Full-fat cottage cheese | 1½ cups |
| Cacao or unsweetened cocoa powder | ¼ cup |
| Honey (or maple syrup/keto sweetener) | 2–3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Almond butter (optional for creaminess) | 1 tablespoon |
| Pinch of salt | to taste |
Want to keep it keto? Just swap out the honey for a monk fruit or stevia blend. This keeps it sugar-free and friendly for low-carb lifestyles—ideal for a keto cottage cheese ice cream chocolate recipe.
For a fruity variation, simply blend in half a ripe banana. It adds a soft sweetness and makes the texture even more luscious. Looking for a similar flavor profile? My 3 ingredient chocolate mousse cottage cheese gives off serious summer vibes too.
How to Make Cottage Cheese Chocolate Ice Cream Step-by-Step
Making cottage cheese chocolate ice cream couldn’t be easier. Toss all your ingredients into a food processor or high-speed blender and blend until silky smooth. Don’t rush this step—blending for a full minute ensures the curds fully disappear and the result mimics churned ice cream.
Next, transfer the mixture to a loaf pan or freezer-safe container. Smooth out the top, cover it, and pop it in the freezer for 2–3 hours. That’s it. No need for churning or special equipment.
Before scooping, let the cottage cheese chocolate ice cream sit at room temp for 10–15 minutes so it softens to that perfect scoopable texture. For extra fun, top it with sugar-free chocolate chips, chopped nuts, or even a spoonful of nut butter.
For more high protein inspiration, check out my Cottage cheese brownie batter—another creamy, craveable freezer-friendly treat.
Cottage Cheese Chocolate Ice Cream Variations and Serving Ideas
Flavor Variations You’ll Crave All Summer
Once you’ve mastered the base recipe for cottage cheese chocolate ice cream, the real fun begins—customizing it. Because this ice cream comes together in a blender, adding in new ingredients is as easy as tossing in fruit, spices, or extracts before blending.
Want a minty-fresh take? Add ¼ teaspoon peppermint extract and stir in sugar-free chocolate chips for a mint chocolate chip cottage cheese ice cream that’s creamy, cool, and satisfying.
Feeling tropical? Mix in a spoonful of peanut butter and chopped banana to channel those chocolate-banana-sundae vibes. This is the best way to make chocolate cottage cheese banana ice cream without added sugar or fake ingredients.
Here are a few other ideas to play with:
- Swirl in almond butter and sprinkle chopped almonds on top
- Use maple syrup and a dash of cinnamon for a warm-spiced twist
- Add instant espresso powder for a mocha kick
Serving, Storing, and Making Ahead
After freezing your cottage cheese chocolate ice cream, let it sit at room temperature for 10–15 minutes before scooping. This gives it that perfect creamy-soft texture. Scoop into cones, bowls, or even layer it between two cookies for a no-bake ice cream sandwich.
Serving it for guests? Top with shaved dark chocolate or a drizzle of melted peanut butter and sea salt.
To store, keep it in a sealed freezer-safe container. It will keep for up to two weeks. If it firms up too much, just thaw slightly before serving. Stir well and enjoy.
This is also a perfect make-ahead dessert for summer parties. Blend, freeze, scoop—and wow your guests without ever touching the oven. And if you love these kinds of easy prep treats, don’t miss my 3 ingredient no bake cottage cheese cheesecake.
FAQs About Cottage Cheese Chocolate Ice Cream
Can you turn cottage cheese into ice cream?
Absolutely! When blended with a touch of sweetener, cocoa, and vanilla, cottage cheese transforms into a surprisingly smooth and creamy frozen treat. The key is blending thoroughly to eliminate the curds for that ice cream-like texture.
How do you make chocolate cottage cheese banana ice cream?
Simply blend full-fat cottage cheese with unsweetened cocoa, vanilla, honey or a low-carb sweetener, and half a ripe banana. The banana adds natural sweetness and makes the texture even creamier—no ice cream maker needed.
Is cottage cheese ice cream good for you?
Yes, especially when it’s homemade. Cottage cheese is high in protein and low in sugar, and when paired with natural ingredients like cacao and honey, it becomes a nourishing alternative to traditional ice cream. It’s also keto- and gluten-free friendly with the right ingredients.
What is keto cottage cheese chocolate ice cream?
It’s a version of this ice cream made with low-carb ingredients. Use full-fat cottage cheese, cacao powder, and a keto-friendly sweetener like stevia or monk fruit. It delivers the rich taste of chocolate ice cream without the sugar or carb overload—perfect for a low-carb lifestyle.
Conclusion: Cottage Cheese Chocolate Ice Cream That’s Guilt-Free and Delicious
Whether you’re focused on eating healthier, adding more protein, or just finding easy, oven-free recipes that taste like dessert heaven, cottage cheese chocolate ice cream is one you’ll come back to again and again. It’s creamy, customizable, and crazy easy to make—no ice cream machine, no fuss.
Try it with banana for a fruit-forward twist or mint extract for a fresh kick. Keep it keto or dress it up with cookie crumbles. However you spin it, you’ll have a scoopable, freezer-friendly treat ready to satisfy that chocolate craving without any guilt.
