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–+ servings
Cottage cheese chocolate ice cream in golden dessert cup
Author : Maggie

Cottage Cheese Chocolate Ice Cream (High Protein)

This creamy cottage cheese chocolate ice cream is high in protein, easy to make, and requires no baking. Perfect for healthy dessert lovers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Ice Cream
Cuisine: American
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

  • 1½ cups full-fat cottage cheese
  • ¼ cup unsweetened cocoa or cacao powder
  • 2 –3 tbsp honey or keto sweetener
  • 1 tsp vanilla extract
  • 1 tbsp almond butter optional
  • Pinch of salt

Method
 

  1. Add all ingredients to a food processor or high-speed blender.
  2. Blend on high for 1 minute or until completely smooth.
  3. Pour mixture into a loaf pan or freezer-safe container.
  4. Freeze for 2–3 hours until set.
  5. Let sit for 10–15 minutes before scooping.
  6. Serve with your favorite toppings.

Nutrition

Serving: 1CupCalories: 190kcalCarbohydrates: 10gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 25mgSodium: 180mgFiber: 2gSugar: 6g

Notes

Use monk fruit or stevia for a keto version.
Add banana for a chocolate-banana twist.
Store in an airtight container for up to 2 weeks.

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