Flourless paleo chocolate torte (no bake) is more than just a mouthful—it’s my go-to dessert when I want something rich, chocolatey, and fuss-free. This no-bake torte is everything I love in a sweet treat: deeply satisfying, shockingly easy to make, and totally oven-free. The first time I whipped it up, I wasn’t even sure it would hold together. But after one bite of that creamy chocolate filling over the pecan-coconut crust, I knew it would become a regular in my fridge.

In this post, you’ll learn how to make a flourless paleo chocolate torte from scratch, how to adjust ingredients based on what you have, and how to solve common no-bake crust issues. Plus, I’ll answer the top questions people ask about this chocolate torte and share tips to keep it fresh, flavorful, and beautifully finished. Ready to make a show-stopping dessert with no oven required? Let’s dive in.

In this post

The Story Behind This Flourless Paleo Chocolate Torte

This flourless paleo chocolate torte came to life in my kitchen one evening when I needed something impressive but easy. I tossed pecans and coconut into the food processor, added some dark chocolate and coconut cream to a saucepan, and let my favorite nut butter do its magic. The result? A torte that tasted like a hug and looked like I’d spent hours crafting it.

It reminded me of why I created No Bake Treats to share desserts that are joyful, stress-free, and a little indulgent. If you’ve ever felt too busy to bake or just want a dessert that looks impressive without heating the oven, this torte is for you. You can even make it ahead—just pop it in the fridge and pull it out when you’re ready to wow your guests or indulge on your own.

Speaking of no-bake favorites, you might also love my Fudgy flourless avocado brownies (paleo). It follows the same rules: chill, scoop, and savor.

Mastering the Ingredients and Method for a Flourless Paleo Chocolate Torte (No Bake)

What You’ll Need to Make This Flourless Paleo Chocolate Torte

The magic of this flourless paleo chocolate torte (no bake) is how effortlessly the ingredients work together to create something rich and impressive. While you can make small swaps here and there, sticking to this core combination delivers a torte that’s creamy, chocolatey, and beautifully set without baking.

Crust Ingredients:

• 1½ cups raw pecans (or substitute with walnuts, sunflower seeds, or a nut-seed mix)
• ¾ cup unsweetened shredded coconut (essential for texture and structure)
• Pinch of fine sea salt
• Optional: 2–3 soft pitted dates or 1 tbsp maple syrup (helps the crust stick better)

Filling Ingredients:

• 1½ cups dark chocolate chips (choose 60–75% cocoa for the best balance of sweetness and richness)
• ¾ cup coconut cream (not milk; you want the thick part from a chilled can)
• ¼ cup creamy no-stir almond butter (sunflower seed butter also works)
• 1 tsp vanilla extract (optional, for added warmth and depth)

Topping Options (optional but highly recommended):

• Cacao nibs
• Chopped pecans
• Bee pollen
• Flaked coconut
• Hemp seeds
• Mini dark chocolate chips

If you love getting creative with toppings, try ideas from my Paleo protein brownie bites.

Step-by-Step Instructions: No Bake, All Flavor

You won’t need an oven or even a mixer—just a food processor, saucepan, and a little patience while it chills. Here’s how to bring your flourless paleo chocolate torte (no bake) to life:

Step 1: Prepare the Crust
Add raw pecans, shredded coconut, and a pinch of sea salt to your food processor. Blend until the mixture looks coarse but starts to clump. If it’s too dry or crumbly, add a couple of soft dates or a drizzle of maple syrup, then pulse again.

Line an 8-inch springform pan with parchment paper. Press the crust mixture evenly into the base using your fingers or the back of a spoon. Make sure the layer is firm and compact. Place the crust in the fridge to set while you make the filling.

Step 2: Make the Filling
Combine the dark chocolate chips and coconut cream in a small saucepan over low heat. Stir gently and continuously until the chocolate is fully melted and smooth.

Remove the saucepan from heat. Stir in the almond butter and vanilla extract. Whisk until the mixture becomes glossy and fully combined.

Step 3: Assemble the Torte
Pour the chocolate mixture over the prepared crust. Smooth the surface using a silicone spatula or the back of a spoon.

Immediately sprinkle on your desired toppings before the filling begins to set. Popular options include chopped pecans, cacao nibs, or coconut flakes—whatever you choose, press them in gently so they stick.

Step 4: Chill to Set
Place the flourless paleo chocolate torte in the refrigerator for at least 2–3 hours, or overnight if prepping ahead. The filling should be firm enough to slice cleanly. For neat cuts, dip a sharp knife in hot water and wipe clean between slices.

Looking for another show-stopping no-bake to make ahead? You might love my No Bake Paleo Snacks—they’re easy, colorful, and just as crowd-pleasing.

Easy Customizations and Fixes for a Foolproof Flourless Paleo Chocolate Torte (No Bake)

Ingredient Substitutions That Still Taste Amazing

One of the best things about this flourless paleo chocolate torte (no bake) is how forgiving it is when it comes to ingredients. Whether you’re missing an item or working with dietary needs, this torte adapts beautifully without losing its creamy texture or rich flavor.

For the crust, raw pecans are ideal, but you can easily swap them with walnuts, almonds, or sunflower seeds. If you’re aiming for nut-free, sunflower seeds make a great alternative. The texture might change slightly, but your flourless paleo chocolate torte (no bake) will still slice cleanly if the mixture is pressed firmly.

The unsweetened shredded coconut adds structure. If you don’t have it on hand, substitute with more nuts, and blend in a few pitted dates or a spoonful of nut butter to help bind the crust. It won’t hold quite as well, but it’s still delicious.

Coconut cream is what gives the filling its signature silky finish. You can substitute the thick layer from a chilled can of full-fat coconut milk or even try a rich dairy-free yogurt, though the results may be softer. No-stir almond butter blends best, but sunflower seed or cashew butter also work.

For other versatile no-bake desserts like this, check out my No Bake Snacks.

How to Fix Common No-Bake Issues

If your flourless paleo chocolate torte (no bake) crust isn’t holding together, don’t worry—it’s easy to fix. A crumbly base usually means it needs more moisture. Blend in a tablespoon of almond butter, coconut oil, or two soft dates. Press the crust down firmly using a spatula or the base of a glass, then chill it thoroughly.

If your chocolate filling is too firm, your chocolate might be too dark. Stick to 60–75% cocoa for the right texture. If the filling feels too soft, chill the torte longer. The filling of a flourless paleo chocolate torte (no bake) sets best after 2–3 hours in the fridge.

Storing, Serving, and Styling a Flourless Paleo Chocolate Torte (No Bake)

How to Store and Serve Like a Pro

Once your flourless paleo chocolate torte (no bake) has set in the fridge, you’re ready to slice and impress. This torte is rich, so small slices go a long way. To serve it cleanly, run a sharp knife under hot water, wipe it dry, and slice with steady pressure. Each piece will glide out beautifully, showing off that dark chocolate filling layered over a rustic pecan-coconut crust.

You can make the torte up to two days ahead and store it in the refrigerator, tightly covered. It holds its shape well, making it perfect for potlucks, dinner parties, or just keeping a slice on hand when chocolate cravings hit. For best texture, serve directly from the fridge. If you let it sit at room temperature for too long, the filling softens quickly and can lose its firmness—especially in warm climates.

So, can this chocolate torte be kept at room temperature? The answer is yes—but only for a short time. If you’re serving it indoors, it’s fine to leave it out for about 1–2 hours. But avoid setting it outdoors or near heat. It’s best to keep your flourless paleo chocolate torte (no bake) cool and covered until you’re ready to serve.

Topping Ideas to Elevate Presentation

While this flourless paleo chocolate torte (no bake) looks beautiful on its own, adding toppings can take it to the next level. The key is to decorate while the filling is still soft—so toppings stick well and don’t fall off later.

Here are a few favorite ideas:

• Chopped nuts: pecans, walnuts, pistachios
• Cacao nibs: for crunch and extra richness
• Flaked coconut or shredded coconut
• Mini dark chocolate chips
• Bee pollen or hemp seeds for a colorful, nutrient-rich touch

These toppings add texture, personality, and a little wow-factor. You can also drizzle melted chocolate or nut butter across the top for a simple but elegant finish.

Need more topping inspiration? See how I style finishes in the No Bake Cheesecake.

FAQs About Flourless Paleo Chocolate Torte (No Bake)

Conclusion

This flourless paleo chocolate torte (no bake) is everything a dessert should be: indulgent, easy to make, and packed with clean ingredients. It fits a variety of diets—paleo, vegan, keto—without sacrificing that rich, satisfying chocolate flavor. Whether you’re making it for a special occasion or just to satisfy a craving, it’s a recipe you’ll come back to again and again.

If you’ve enjoyed this no-bake masterpiece, you’ll love other no-oven favorites like my 3-ingredient no bake cottage cheese brownie.

This is one of my all-time favorite treats for a reason: it’s simple, stunning, and stress-free. Just chill, slice, and serve. No oven. No problem. Just chocolate joy.

Craving sweet treats without the heat? Follow No Bake Treats on Facebook for quick, cool, and crowd-pleasing desserts made with zero oven time.

Explore the world of no-bake goodness on No Bake Treats on Pinterest—your go-to spot for effortless desserts and chill snack ideas!