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–+ servings
Sliced flourless paleo chocolate torte (no bake)
Author : Maggie

Flourless Paleo Chocolate Torte – Ultimate No-Bake Treat

This flourless paleo chocolate torte (no bake) is rich, creamy, and loaded with flavor—made with a pecan-coconut crust and a decadent chocolate almond butter filling. It’s vegan, keto, and paleo-friendly. Perfect for every occasion!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 1 torte
Course: paleo no Bake Desserts
Cuisine: American
Calories: 260
Ingredients Method Nutrition Notes

Ingredients
  

  • Crust:
  • 1½ cups raw pecans
  • ¾ cup unsweetened shredded coconut
  • Pinch of sea salt
  • Optional: 2–3 pitted dates or 1 tbsp maple syrup
  • Filling:
  • 1½ cups dark chocolate chips 60–75%
  • ¾ cup coconut cream
  • ¼ cup no-stir almond butter
  • 1 tsp vanilla extract optional
  • Toppings optional:
  • Cacao nibs
  • Chopped pecans
  • Flaked coconut
  • Mini dark chocolate chips

Method
 

  1. Place pecans, coconut, and salt in a food processor. Blend until coarse and clumpy.
  2. Add dates or sweetener if mixture is dry. Blend again.
  3. Press crust into a parchment-lined 8-inch pan. Chill while you make the filling.
  4. Melt chocolate chips and coconut cream in a saucepan over low heat, stirring constantly.
  5. Remove from heat and stir in almond butter and vanilla until smooth.
  6. Pour filling over chilled crust. Smooth with spatula.
  7. Sprinkle desired toppings while filling is still soft.
  8. Chill for 2–3 hours or until fully set. Slice and serve cold.

Nutrition

Serving: 1SliceCalories: 260kcalCarbohydrates: 12gProtein: 4gFat: 21gSaturated Fat: 11gSodium: 25mgFiber: 4gSugar: 5g

Notes

Use no-stir almond butter for the smoothest texture.
Chill coconut milk overnight to separate the cream.
For a firmer filling, use 75% dark chocolate. For a softer version, stay closer to 60%.

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