No Bake S’mores Cheesecake Cup With Cottage Cheese is the ultimate chilled dessert for summer—rich, creamy, and full of nostalgic campfire flavor. With layers of crushed graham crackers, chocolate cheesecake, and gooey marshmallow fluff, these cups are a no-bake dream. You’ll love how the cottage cheese blends up silky smooth, creating a tangy, high-protein base that keeps things light but indulgent. In this post, I’ll share my story behind the recipe, walk you through easy steps, and answer popular questions like, “Can I use cottage cheese instead of cream cheese for cheesecake?” Let’s dive into the perfect summer treat—cool, chocolatey, and oven-free.

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My No Bake S’mores Cheesecake Cup With Cottage Cheese Story

Every summer, I find myself reaching for those classic campfire flavors—chocolate, graham cracker, and toasted marshmallow. This No Bake S’mores Cheesecake Cup With Cottage Cheese is my latest obsession, born from a mix of childhood memories and my adult love of cool, fuss-free desserts. When I was eight, I’d sit beside my grandma in her Asheville kitchen, making cereal bars and marshmallow pies—no oven, just magic. That joy stuck with me, and now, years later, I still create desserts that feel like pure nostalgia in a spoonful.

Last month, I was testing my Frozen S’mores Bars and Tiramisu Cheesecake Jars, and it hit me—what if I mashed those two ideas together with a cottage cheese twist? The result? Silky, protein-rich cheesecake cups with bold chocolate flavor, graham cracker crunch, and gooey marshmallow fluff. It reminds me of those sticky, sweet s’mores we made on summer camping trips—only now they’re served chilled in adorable jars.

For other creamy, chilled desserts that don’t skimp on flavor, check out my No bake S’mores cheesecake cups or 3 ingredient no bake cottage cheese cheesecake—both use dairy bases that blend beautifully.

How to Make No Bake S’mores Cheesecake Cup With Cottage Cheese

Ingredients You’ll Need for No Bake S’mores Cheesecake Cup With Cottage Cheese

To make these irresistible No Bake S’mores Cheesecake Cup With Cottage Cheese, you only need a few pantry-friendly ingredients. Start with graham crackers for that signature crunchy base. I crush mine finely and sometimes add a little melted butter if I want a firmer crust—but it’s totally optional. Then comes the creamy filling, which gets its silky texture from blended cottage cheese and Greek yogurt.

You’ll need:

• 1 cup graham cracker crumbs (about 8 crackers)
• 2 tablespoons melted butter (optional for crust)
• 1½ cups cottage cheese (I prefer Good Culture 2%)
• ¼ cup plain Greek yogurt (use full-fat for extra creaminess)
• ¼ cup maple syrup (or honey/agave for sweetness)
• 1 teaspoon vanilla extract
• 2 tablespoons cacao powder (or unsweetened cocoa)
• ½ cup marshmallow fluff (or 6–8 mini marshmallows)
• Extra graham cracker crumbs or mini chocolate squares for garnish

I love how this No Bake S’mores Cheesecake Cup With Cottage Cheese doesn’t require any gelatin, cornstarch, or cream cheese. Cottage cheese blends like a dream and delivers that cheesecake richness without being heavy. If you love creamy no bake layers, my No Bake Mango Cheesecake Cups follow a similar technique.

Step-by-Step Instructions (No Oven Required)

Making these No Bake S’mores Cheesecake Cup With Cottage Cheese is as easy as chill, layer, and torch. Here’s exactly how I do it:

1. Crush the graham crackers
Place graham crackers in a zip-top bag and crush them into fine crumbs using a rolling pin. For a firmer crust, stir in melted butter. Spoon about 2 tablespoons of crumbs into the bottom of each 4 oz jar.

2. Blend the cheesecake base
In a high-speed blender or food processor, combine cottage cheese, Greek yogurt, maple syrup, and vanilla. Blend for 15–20 seconds until smooth and fluffy. This is the base of your cheesecake layers.

3. Make it chocolatey
Scoop out 1 cup of the plain filling and set aside in a bowl. To the rest of the filling in the blender, add the cacao powder and blend again. Now you have both plain and chocolate cheesecake layers.

4. Layer the jars like a pro
Using a spoon or piping bag, alternate layers: graham cracker crumbs, chocolate cheesecake, plain cheesecake. Repeat until the jar is full, ending with the plain layer for a beautiful top.

5. Add the marshmallow fluff
Dollop about a tablespoon of marshmallow fluff on top. If you’re feeling extra, swap in a few mini marshmallows instead. Use a kitchen torch to lightly toast the top until golden and bubbly—this is where the magic happens.

6. Garnish and chill
Top each cup with extra graham cracker crumbs or a mini chocolate square. Chill for at least 1 hour before serving. The longer they sit, the better the texture becomes.

Pro Tips and Serving Ideas for Cheesecake Cup Success

Smart Tricks for Picture-Perfect Layers

Creating clean, distinct layers in your No Bake S’mores Cheesecake Cup With Cottage Cheese takes just a little finesse—but it’s totally doable, even for beginners. My first tip? Use a piping bag or zip-top bag with the corner snipped off when layering your filling. It gives you control and keeps those layers neat.

Tap the jar lightly on the counter between layers to settle the filling and remove air pockets. This keeps the chocolate and vanilla cheesecake from blending together. If you want bold contrast, chill each layer for 5–10 minutes before adding the next. It’s the same trick I use in my No-Bake Upside-Down Mango Cheesecake for that clean, bakery-style look.

And don’t forget that kitchen torch—it’s the secret to getting that golden, toasted marshmallow top. Just a few seconds and the fluff bubbles up like a campfire marshmallow, bringing those s’mores vibes to life.

How to Serve and Store Your No Bake S’mores Cheesecake Cup With Cottage Cheese

These No Bake S’mores Cheesecake Cup With Cottage Cheese are best served cold and fresh from the fridge. The layers set beautifully after about an hour of chilling, and they’re even better the next day once the flavors meld. Just before serving, toast the marshmallow topping so it’s warm and gooey—that contrast against the chilled filling is unbeatable.

To store, keep them covered in the fridge for up to 4–5 days. If you’re making them ahead, wait to add and torch the marshmallow fluff until just before serving. They’re not freezer-friendly (fluff doesn’t hold up well), but honestly—they rarely last more than a day in my house!

Planning a dessert bar or summer gathering? Line these up alongside my No-Bake Mango Cheesecake and No bake cottage cheese cheesecake for a chill dessert trio that everyone will love.

FAQs about No Bake S’mores Cheesecake Cup With Cottage Cheese

Conclusion

These No Bake S’mores Cheesecake Cup With Cottage Cheese bring all the cozy, nostalgic flavors of summer into one chilled, creamy dessert. With a crunchy graham cracker crust, rich chocolate filling, smooth cottage cheese base, and gooey toasted fluff on top, they’re a no bake dream. Whether you’re craving something cool for a BBQ, need a fun make-ahead treat, or just love easy layered desserts in jars—this one delivers. You don’t need fancy equipment or an oven—just a blender, a few simple ingredients, and a craving for s’mores.

Don’t forget to try my other no bake favorites Cheesecake for more chilled treat inspiration.

Love easy, no-fuss desserts? Follow No Bake Treats on Facebook for simple, satisfying sweets that skip the oven but never skimp on flavor.

Craving more cool, creative dessert ideas? Explore No Bake Treats on Pinterest for a collection of chilled, cheerful recipes perfect for any day you want something sweet—without the heat.