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No Bake S’mores Cheesecake Cup With Cottage Cheese in a jar topped with marshmallow
Author : Maggie

No Bake S'mores Cheesecake Cup With Cottage Cheese

No Bake S’mores Cheesecake Cups With Cottage Cheese are creamy, protein-rich, and layered with chocolate, graham crackers, and toasted marshmallow fluff. A quick summer dessert with no oven required.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cheesecake cups
Course: no bake cheesecake
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup graham cracker crumbs
  • 2 tbsp melted butter optional
  • 1½ cups cottage cheese
  • ¼ cup plain Greek yogurt
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp cacao powder
  • ½ cup marshmallow fluff
  • Extra graham crackers or chocolate for topping

Method
 

  1. Crush graham crackers into fine crumbs. Mix with melted butter if using.
  2. Blend cottage cheese, yogurt, maple syrup, and vanilla until smooth.
  3. Remove 1 cup of the filling and set aside. Add cacao powder to the rest and blend again.
  4. Layer jars with graham crust, chocolate filling, plain filling. Repeat.
  5. Top with marshmallow fluff and torch until golden.
  6. Garnish with crushed grahams or chocolate. Chill before serving.

Nutrition

Serving: 1jarCalories: 290kcalCarbohydrates: 30gProtein: 12gFat: 13gSaturated Fat: 6gCholesterol: 20mgSodium: 230mgFiber: 2gSugar: 16g

Notes

Use full-fat cottage cheese for richer texture.
Torch the marshmallow fluff right before serving.
Not freezer-friendly—store chilled up to 4–5 days.

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