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3 ingredient no bake cottage cheese cheesecake with lemon
Author : Maggie

3 Ingredient No Bake Cottage Cheese Cheesecake

This 3 ingredient no bake cottage cheese cheesecake is creamy, tangy, and ridiculously simple. No oven, no eggs, no stress—just blend, chill, and enjoy.`,
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 slice
Course: no bake cheesecake
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 1½ cups full-fat cottage cheese
  • 1 can 14 oz sweetened condensed milk
  • ⅓ cup fresh lemon juice

Method
 

  1. Blend the cottage cheese in a food processor or blender until completely smooth.
  2. Add sweetened condensed milk and lemon juice. Blend again until silky.
  3. Pour the mixture into a crust or dish. Smooth the top.
  4. Cover and refrigerate for at least 6 hours or overnight.
  5. Slice and serve chilled with optional toppings like fruit or jam.

Nutrition

Serving: 1SliceCalories: 230kcalCarbohydrates: 30gProtein: 8gFat: 9gSaturated Fat: 6gCholesterol: 25mgSodium: 125mgSugar: 18g

Notes

For best results, use full-fat cottage cheese and fresh lemon juice.
You can add a splash of vanilla or a pinch of salt for added flavor.
Pairs well with graham cracker crust, fruit toppings, or jam.

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