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–+ servings
Whipped blueberry cottage cheese ice cream recipe in a glass jar
Author : Maggie

Blueberry Cottage Cheese Ice Cream Recipe – High-Protein and Naturally Sweet

A creamy, high-protein blueberry cottage cheese ice cream recipe made with just 4 ingredients. No baking required, perfect for Ninja Creami.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Ice Cream
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup frozen blueberries
  • 1 cup full-fat 4% cottage cheese
  • 1 tbsp honey or preferred sweetener
  • 1 tbsp sugar-free vanilla pudding mix

Method
 

  1. Blend all ingredients until completely smooth.
  2. Pour into Ninja Creami pint and freeze for 24 hours.
  3. Use the “Ice Cream” setting to spin until creamy.
  4. If needed, re-spin for smoother texture.
  5. Optional: Add mix-ins like more berries using “Mix-In” function.
  6. Serve and enjoy!

Nutrition

Serving: 1CupCalories: 180kcalCarbohydrates: 16gProtein: 14gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 240mgFiber: 2gSugar: 11g

Notes

Use full-fat cottage cheese for creamiest texture.
Let the container freeze for a full 24 hours before spinning.
Taste before freezing to adjust sweetness.
Try lemon zest, caramel swirl, or other fruit substitutions.

Tried this recipe?

Let us know how it was!