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–+ servings
Cottage cheese brownie batter
Author : Maggie

Cottage Cheese Brownie Batter: Easy No-Bake Dessert Everyone's Craving

This creamy cottage cheese brownie batter is rich, chocolaty, and completely no-bake. It blends cottage cheese, cocoa powder, and maple syrup for a protein-packed dessert you can eat straight from the spoon
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: No-Bake Snacks
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • Pinch of sal
  • 1 –2 tbsp melted dark chocolate or chocolate chips optional
  • Toppings: chocolate chips peanut butter drizzle (optional)

Method
 

  1. Add cottage cheese, cocoa powder, maple syrup, vanilla, and salt to a high-speed blender or food processor.
  2. Blend until completely smooth and creamy, scraping the sides as needed.
  3. Taste and adjust sweetness or chocolate level by adding more syrup or melted chocolate
  4. Fold in chocolate chips or peanut butter if desired.
  5. Spoon into serving dishes or jars.
  6. Chill for 10–15 minutes for a firmer texture, or enjoy immediately.
  7. Store leftovers in an airtight container in the fridge for up to 3 days

Nutrition

Calories: 160kcalCarbohydrates: 12gProtein: 10gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 180mgFiber: 3gSugar: 7g

Notes

Use full-fat cottage cheese for the smoothest result.
Add a scoop of chocolate protein powder for a post-workout boost.
Serve in dessert glasses with toppings for a party-friendly presentation.
Make it dairy-free with plant-based cottage cheese and vegan chocolate.

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