Ingredients
Method
- Add all ingredients to a high-speed blender or food processor.
- Blend until completely smooth, scraping down sides as needed.
- Taste and adjust sweetness if desired.
- Serve immediately for a fluffy texture, or chill for 20–30 minutes for a thicker mousse.
- Top with whipped cream, berries, or shaved chocolate.
Nutrition
Notes
Store in an airtight container in the fridge for up to 4 days.
Add nut butter for extra richness or crunch with chocolate chips or granola.