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Fudgy flourless avocado brownies (paleo) stacked with frosting
Author : Maggie

Fudgy Flourless Avocado Brownies (Paleo): Quick, No-Bake, and Insanely Rich

Fudgy flourless avocado brownies (paleo) made with only five simple ingredients. These no-bake, vegan, gluten-free brownies are rich, creamy, and topped with a dreamy avocado chocolate frosting.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 9 brownies
Course: paleo no bake brownies
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup raw pecans or walnuts
  • 10 medjool dates pitted
  • 1/3 cup raw cacao or unsweetened cocoa powder
  • 1 ripe avocado
  • 3 tbsp maple syrup

Method
 

  1. Pulse nuts in a food processor until crumbly.
  2. Add dates and cocoa powder. Blend until sticky and combined.
  3. Press mixture into a parchment-lined small square pan.
  4. Wipe processor. Blend avocado, maple syrup, and cocoa until smooth.
  5. Spread frosting over brownies. Chill 1 hour before slicing.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 23gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 5mgFiber: 5gSugar: 14g

Notes

Use soaked dried dates if medjool aren't available.
Add sea salt, espresso powder, or chopped nuts for flavor.
Store in fridge for up to 5 days or freeze without frosting.

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