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–+ servings
bitten fumang ropitious mango ice cream bar with creamy yellow filling
Maggie

Fumang Propitious Mango Ice Cream

This homemade version of fumang propitious mango ice cream is creamy, fruity, and easy to make without molds.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 Servings
Course: Ice Cream
Cuisine: Asian Fusion
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups ripe mango chunks
  • 1/2 cup sweetened condensed milk
  • 1 cup heavy cream or coconut milk for dairy-free
  • Optional: 1 tbsp lime zest or toasted coconut

Method
 

  1. Blend mango chunks and condensed milk until smooth
  2. Whip heavy cream until stiff peaks form
  3. Gently fold mango mixture into whipped cream
  4. Pour into loaf pan or molds, smooth the top
  5. Freeze for at least 6 hours before serving

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 35mgSodium: 30mgFiber: 1gSugar: 18g

Notes

Swap condensed milk for maple syrup to make it vegan.
Use silicone molds if you want a bar shape like Fumang.

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