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–+ servings
No-bake lazy day lemon cream pie bars
Author : Maggie

Lazy Day Lemon Cream Pie Bars (No-Bake)

These no-bake lemon cream pie bars combine a buttery graham cracker crust with a creamy cheesecake filling and tangy lemon topping. Refreshing and easy to make!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 bars
Course: No-Bake Desserts
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter melted
  • 8 oz cream cheese softened
  • ½ cup powdered sugar sifted
  • 1 cup whipped topping
  • 2 cups lemon pie filling
  • Whipped cream optional
  • Lemon slices for garnish
  • Powdered sugar for dusting

Method
 

  1. Mix graham cracker crumbs and sugar. Add butter and press into parchment-lined 8×8 pan. Chill 30 mins.
  2. Beat softened cream cheese until smooth. Add powdered sugar until fluffy.
  3. Fold in whipped topping gently to preserve airiness.
  4. Spread cream layer evenly over crust.
  5. Top with lemon pie filling and spread gently.
  6. Refrigerate for 4 hours or overnight.
  7. Lift from pan and slice. Garnish with whipped cream, lemon slice, and dusting of powdered sugar.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 22gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 25mgSodium: 120mgSugar: 15g

Notes

For a gluten-free option, use almond flour or GF graham crackers.
Bars are best made a day ahead to allow layers to set fully.
Freeze individually for easy single-serve portions.

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