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–+ servings
mint chocolate chip cottage cheese ice cream in a clear glass bowl with spoon
Author : Maggie

Mint Chocolate Chip Cottage Cheese Ice Cream (High Protein)

This mint chocolate chip cottage cheese ice cream is creamy, refreshing, and packed with over 16g of protein per serving. A healthy twist on a classic frozen treat with no refined sugar.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Ice Cream
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups full-fat cottage cheese
  • 1/3 cup pure maple syrup or to taste
  • 1/2 tsp peppermint extract
  • 1 tsp vanilla extract
  • 1/2 tsp spirulina powder optional, for color
  • 1/2 cup mini dark chocolate chips

Method
 

  1. Add cottage cheese, maple syrup, vanilla, peppermint, and spirulina (if using) to a blender.
  2. Blend until completely smooth.
  3. Pour the mixture into a freezer-safe container with a lid.
  4. Freeze for 1 hour, then stir in mini chocolate chips.
  5. Return to freezer for 3–5 more hours or until firm.
  6. Let thaw 15–20 minutes before scooping and serving.

Nutrition

Serving: 1CupCalories: 210kcalCarbohydrates: 14gProtein: 16gFat: 9gSaturated Fat: 5gCholesterol: 15mgSodium: 320mgFiber: 1gSugar: 10g

Notes

Store in an airtight container for up to 2 months.
Let sit at room temperature before scooping for a creamy texture.
For best results, use full-fat cottage cheese like Good Culture brand.

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