Ingredients
Method
- In a large mixing bowl, combine cottage cheese, cocoa powder, almond flour, chocolate protein powder, maple syrup, and mini chocolate chips.Stir well until the mixture forms a smooth, thick brownie batter.Optional: Mix in peanut butter for added richness.Scoop and roll into tablespoon-sized balls.Place balls on a parchment-lined plate or tray.Chill in the refrigerator for at least 30 minutes.Store in an airtight container in the fridge for up to 1 week or freeze for up to a month.
Nutrition
Notes
To make without protein powder, increase almond flour by 2 tbsp and cocoa by 1 tsp.
Add vanilla, espresso powder, or shredded coconut for flavor variations.
For a sweeter version, add a drizzle of honey or extra maple syrup
Add vanilla, espresso powder, or shredded coconut for flavor variations.
For a sweeter version, add a drizzle of honey or extra maple syrup