Ingredients
Method
- Blend cottage cheese until smooth.
- Mix in protein powder, syrup, vanilla, and almond flour.
- Fold in most of the chocolate chips.
- Chill dough in fridge for 30 minutes.
- Scoop and roll into balls.
- Freeze for 20 minutes.
- Melt remaining chips and dip balls.
- Chill until chocolate sets.
Nutrition
Notes
Store in the fridge for 5–7 days or freeze up to 3 months.
Use oat flour for nut-free version.
Swap vanilla for chocolate protein for a richer flavor.
Use oat flour for nut-free version.
Swap vanilla for chocolate protein for a richer flavor.