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–+ servings
Close-up of no bake lemon cheesecake bar with whipped cream
Author : Maggie

No Bake Lemon Cheesecake Bars

Creamy no bake lemon cheesecake bars made with graham cracker crust and tangy lemon filling. A refreshing and easy summer dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: No-Bake Desserts
Cuisine: American
Calories: 285
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 8 oz cream cheese blocks, softened
  • 1 14 oz can sweetened condensed milk
  • ½ cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • Whipped cream and lemon slices for garnish

Method
 

  1. Line an 8x8 inch pan with parchment paper.
  2. Combine graham crumbs and melted butter; press into pan.
  3. Chill crust for 15 minutes.
  4. Beat cream cheese until smooth.
  5. Add condensed milk, lemon juice, zest, and vanilla; mix well.
  6. Pour filling over crust and smooth the top.
  7. Refrigerate at least 4 hours or overnight.
  8. Slice and garnish with whipped cream and lemon.

Nutrition

Serving: 1barCalories: 285kcalCarbohydrates: 25gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 160mgSugar: 22g

Notes

Let cream cheese soften at room temperature for 2–3 hours to prevent lumps.
Use fresh lemon juice for best flavor and proper setting.
Clean knife between cuts for neat slices.

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