Go Back
–+ servings
no bake S’mores cheesecake cups with toasted marshmallows
Author : Maggie

No Bake S’mores Cheesecake Cups You’ll Crave Again and Again

No bake S’mores cheesecake cups are the perfect chilled dessert—graham cracker crusts, marshmallow cheesecake, and toasted garnishes all layered into single-serve treats.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cheesecake cups
Course: no bake cheesecake
Cuisine: American
Calories: 310
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups 226g graham cracker crumbs
  • 3 tablespoons sugar
  • ½ cup 113g butter, melted
  • 8 oz 226g cream cheese, room temperature
  • 7 oz marshmallow fluff
  • 1 cup 236ml heavy whipping cream
  • 2 tablespoons powdered sugar
  • Mini marshmallows
  • Mini Hershey’s chocolate bars
  • Extra graham cracker crumbs

Method
 

  1. In a bowl, mix graham crumbs, sugar, and melted butter.
  2. Divide into a 12-cup muffin pan, pressing into cup shapes.
  3. Freeze for 1 hour to set the crusts.
  4. Beat cream cheese until smooth. Add marshmallow fluff and beat again.
  5. In another bowl, whip cream and powdered sugar to stiff peaks.
  6. Fold whipped cream into the marshmallow-cream cheese mixture.
  7. Remove graham crusts from freezer and pop them out with a knife.
  8. Pipe cheesecake filling into each crust.
  9. Top with mini marshmallows, chocolate, and graham crumbs. Toast marshmallows if desired.
  10. Refrigerate until ready to serve.

Nutrition

Serving: 1cupCalories: 310kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 13gCholesterol: 50mgSodium: 120mgFiber: 1gSugar: 19g

Notes

Keep cups refrigerated until serving to maintain structure.
Toast marshmallows just before serving for best flavor.

Tried this recipe?

Let us know how it was!