Ingredients
Method
- Blend lemon juice, condensed milk, and whipped cream until smooth.
- Pour into lemon-shaped silicone molds.
- Freeze for 6–8 hours or overnight.
- Melt white chocolate, add food coloring, and dip frozen molds to coat.
- Freeze again until shell is firm.
- Garnish with zest or mint before serving.
Nutrition
Notes
Use coconut cream or silken tofu for a vegan version.
Add lemon extract for extra citrus punch.
Add lemon extract for extra citrus punch.