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–+ servings
close-up of sugar free keto cottage cheese cheesecake
Author : Maggie

Sugar Free Keto Cottage Cheese Cheesecake - No-Bake Dessert

This sugar free keto cottage cheese cheesecake is a no-bake, high-protein dessert with only 3g carbs per slice. It's creamy, easy, and diabetic-friendly.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 slices
Course: no bake cheesecake
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1 block 8 oz full-fat cream cheese, softened
  • 1/3 cup powdered erythritol or monk fruit
  • 1/2 cup heavy cream
  • 1½ tsp vanilla extract or lemon/lime/coffee variations
  • Optional: zest or juice of 1 lemon or lime
  • Optional crust: 1 cup almond flour 2 tbsp butter, 1 tbsp sweetener

Method
 

  1. Blend cottage cheese in a food processor until smooth.
  2. Add softened cream cheese and sweetener. Blend until creamy.
  3. Add heavy cream and extract. Blend again until thick.
  4. Spoon into a springform or lined pan. Smooth the top.
  5. Chill for 4+ hours or overnight before slicing and serving.

Nutrition

Serving: 1SliceCalories: 210kcalCarbohydrates: 3gProtein: 6gFat: 17gSaturated Fat: 10gCholesterol: 55mgSodium: 190mg

Notes

Use full-fat cottage cheese for best keto macros.
Crust is optional; cheesecake is firm enough to serve crustless.
Try lemon, lime, or coffee flavors for variations.

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