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–+ servings
viral lemon ice cream in lemon shell on branded box
Maggie

Viral Lemon Ice Cream (Homemade Recipe No-Churn)

A no-churn viral lemon ice cream recipe that’s tangy, creamy, and takes just minutes to prepare—no machine needed!
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Prep Time 10 minutes
Total Time 6 minutes
Servings: 6 Servings
Course: Ice Cream
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cold heavy cream
  • 1 cup sweetened condensed milk
  • Juice and zest of 2 lemons
  • Optional: 1/2 tsp lemon extract

Method
 

  1. Whip the heavy cream until stiff peaks form.
  2. In a separate bowl, mix the condensed milk, lemon juice, and zest.
  3. Gently fold whipped cream into lemon mixture.
  4. Pour into a loaf pan and smooth the top.
  5. Freeze for 6 hours or overnight.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 19gProtein: 2gFat: 15gSaturated Fat: 10gCholesterol: 50mgSodium: 35mgSugar: 17g

Notes

Use both juice and zest for best flavor.
Add a drop of lemon extract for a stronger punch.
Let sit 5 minutes before scooping

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